Bean & garlic dip 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pinto Beans; * |
| ¼ | cup | Mayonnaise Or Salad Dressing |
| 1 | Clove Garlic; Finely Chopped | |
| 1½ | teaspoon | Red Chiles; Ground |
| ¼ | teaspoon | Salt |
| Pepper; Dash of | ||
Directions
* Pinto beans can be home cooked or canned. Mix all ingredients.
Cover and refrigerate 1 hour. Serve with tortilla chips.
Makes 2 cups of dip.