Bean bread lentil, black

Yield: 1 Servings

Measure Ingredient
1 cup Water
¾ cup Beans,Black,Dry,
Cooked,Drained. Packed
1½ tablespoon Applesauce
1½ tablespoon Honey
¾ teaspoon Salt
1½ cup Whole-Wheat Flour
1½ cup Bread Flour
1½ teaspoon Yeast

D. German II Med Page 67 NOTES : OK tasting and quality. Can't tell it has black beans in it. Would pick this to go with soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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