Bbq rub~ matt fisher's

Yield: 1 Servings

Measure Ingredient
2 tablespoons CHILI POWDER PLUS 1 TSP
1 tablespoon PAPRIKA PLUS 1 TSP
2 teaspoons DRIED OREGANO
½ teaspoon SUGAR
½ teaspoon DRY MUSTARD
½ teaspoon GRD CLOVES
½ teaspoon CELERY SEED
½ teaspoon GARLIC POWDER
½ teaspoon CAYENNE
½ teaspoon BLACK PEPPER
¼ teaspoon THYME
¼ teaspoon TARRAGON
¼ teaspoon SALT
¼ teaspoon MSG
2 eaches BAYLEAVES CRUSHED

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