Bbq brisket with goode's mop

Yield: 6 servings

Measure Ingredient
1 \N First-cut brisket (5 lb prox
½ cup Jim Goode's BBQ Rub (rcp)
8 \N Carrots; halved crosswise
3 cups Jim Goode's BBQ Mop (rcp)

NOTE: Although not a smoker method of cooking briskit, the sauce is flavorful and good as a sauce in this recipe.

1) Night Before: Rub and wrap meat in plastic wrap. Refrigerate. 2) Brown the brisket well on both sides over hot coals, 3" - 4" from heat, about 8 - 10 minutes per side. 3) When ready to cook, preheat the oven to 350ø. Place the meat in a large, heavy oven-proof pot. Add carrots and Mop. Cover and cook for 1-½ hours. 4) Remove meat to cutting board. Using a long, sharp carving knife,

slice meat against the grain in ¼" slices. Re-form the sliced brisket in pot. Spoon the sauce over top, cover and cook 1 more hour. Baste occasionally.

Goode's Company Texas Barbecue, Houston, Tx May 95, Parade magazine posted by teri chesser May 95

Submitted By TERI CHESSER On 5-27-95

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