Green country brisket
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Trimmed brisket |
| ¼ | cup | Liquid smoke |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion salt |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Worchestershire sauce |
| Salt & Pepper | ||
| ½ | cup | Brown sugar |
| ⅓ | cup | Vinegar |
| ¼ | cup | Catsup |
| 4 | dashes | Worchestershire sauce |
| 6 | dashes | Soy sauce |
Directions
Combine liquid smoke, salts, garlic celery seed and 2 tsp Worchestershire. Marinate brisket in this overnight. Line broiler pan with foil. Place meat in this. Seal in foil. Bake 1 hour at 350*, reduce heat to 300* and bake 2 hours.
Combine brown sugar, vinegar, catsup, Worchestershire sauce and soy sauce. Open foil and drain grease from pan, pour sauce over meat.
Wrap foil loosely and cook another 1½ hours.
From: Sally Hilfiger Date: 05-10-94 Reposted by Becci McClain Submitted By BECCI MCCLAIN On 10-03-94