Smoky brisket > southern living
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Onion salt |
| 1 | teaspoon | Celery salt |
| 2 | tablespoons | Worcestershire sauce |
| 1½ | tablespoon | Liquid smoke |
| 2½ | pounds | Beef brisket |
Directions
Combine seasonings, and pour over brisket; marinate overnight. Place brisket in a roaster. Cover with aluminum foil; then place lid on roaster. Bake at 250 degrees for 5 hours. Do not remove lid during baking. Let stand 15 minutes before slicing.
SOURCE: Southern Living Magazine, December, 1976. Typed for you by Nancy Coleman.
Submitted By DOROTHY FLATMAN On 07-11-95
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