Bayou lacombe crab balls

Yield: 1 Servings

Measure Ingredient
2 pounds Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
All-purpose flour

Mix crabmeat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour and fry in peanut oil until golden brown. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995

Recipe By : New Orleans Recipes From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

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