Bass creole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Bass fillets |
2 | tablespoons | Butter or margarine |
1 | medium | Chopped onion |
¼ | teaspoon | Tarragon leaves |
1 | cup | Tomatoes, peeled and drained |
1 | Green pepper chopped | |
½ | teaspoon | Salt |
¼ | teaspoon | Tabasco |
1 | Bay leaf | |
2 | tablespoons | Lemon juice |
¼ | pounds | Sliced mushrooms |
Directions
Melt butter in skillet. Add onion and green peppers and saute until tender. Add mushrooms and cook another 3 minutes. Add tomatoes, lemon juice. tarragon, bay leaf, tabasco and salt. Cover and simmer 20 minutes.Add fish and simmer until fish flakes easily with fork, about 12 to 15 minutes.
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