Bass creole

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Bass fillets
2	tablespoons	Butter or margarine
1	medium	Chopped onion
¼	teaspoon	Tarragon leaves
1	cup	Tomatoes, peeled and drained
1		Green pepper chopped
½	teaspoon	Salt
¼	teaspoon	Tabasco
1		Bay leaf
2	tablespoons	Lemon juice
¼	pounds	Sliced mushrooms

Directions

Melt butter in skillet. Add onion and green peppers and saute until tender. Add mushrooms and cook another 3 minutes. Add tomatoes, lemon juice. tarragon, bay leaf, tabasco and salt. Cover and simmer 20 minutes.Add fish and simmer until fish flakes easily with fork, about 12 to 15 minutes.