Bass creole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bass fillets |
| 2 | tablespoons | Butter or margarine |
| 1 | medium | Chopped onion |
| ¼ | teaspoon | Tarragon leaves |
| 1 | cup | Tomatoes, peeled and drained |
| 1 | Green pepper chopped | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco |
| 1 | Bay leaf | |
| 2 | tablespoons | Lemon juice |
| ¼ | pounds | Sliced mushrooms |
Directions
Melt butter in skillet. Add onion and green peppers and saute until tender. Add mushrooms and cook another 3 minutes. Add tomatoes, lemon juice. tarragon, bay leaf, tabasco and salt. Cover and simmer 20 minutes.Add fish and simmer until fish flakes easily with fork, about 12 to 15 minutes.