Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Bass fillets |
2 tablespoons | Butter or margarine |
1 medium | Chopped onion |
¼ teaspoon | Tarragon leaves |
1 cup | Tomatoes, peeled and drained |
1 \N | Green pepper chopped |
½ teaspoon | Salt |
¼ teaspoon | Tabasco |
1 \N | Bay leaf |
2 tablespoons | Lemon juice |
¼ pounds | Sliced mushrooms |
Melt butter in skillet. Add onion and green peppers and saute until tender. Add mushrooms and cook another 3 minutes. Add tomatoes, lemon juice. tarragon, bay leaf, tabasco and salt. Cover and simmer 20 minutes.Add fish and simmer until fish flakes easily with fork, about 12 to 15 minutes.