Basic chicken curry using curry sauce

Yield: 4 Servings

Measure Ingredient
5 tablespoons Vegetable oil
¾ pint Curry sauce
1 teaspoon Salt
1 Pinch chilli powder
1 pounds Cooked chicken prev recipe
1 teaspoon Level garamasala
½ teaspoon Level ground cumin
1 Pinch ground fenugreek
½ Tomato thinly sliced
1 tablespoon Fresh chopped corriander

This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.

Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil.

Add the salt, chilli powder and chicken and cook for about 5 minutes.

Turn down the heat and stir in the garam masala, cumin and fenugreek.

Simmer for 2-3 minutes.

Skim off excess oil and serve sprinkled with corriander.

Posted to MM-Recipes Digest V4 #257 by msleukie@... on Sep 29, 1997

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