Basic chicken curry using curry sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Vegetable oil |
| ¾ | pint | Curry sauce |
| 1 | teaspoon | Salt |
| 1 | Pinch chilli powder | |
| 1 | pounds | Cooked chicken prev recipe |
| 1 | teaspoon | Level garamasala |
| ½ | teaspoon | Level ground cumin |
| 1 | Pinch ground fenugreek | |
| ½ | Tomato thinly sliced | |
| 1 | tablespoon | Fresh chopped corriander |
Directions
This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by msleukie@... on Sep 29, 1997