Barney's cock a doodle doo canape
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cream cheese | ||
| Anchovy paste | ||
| Toasted bread rounds | ||
| Ham slices | ||
| Tomato slices | ||
| Hard boiled egg slices | ||
| 1 | each | Dill pickle, finely chopped |
| 1 | small | Onion, finely chopped |
| 1 | pint | Mayonnaise |
| 1 | teaspoon | Chopped parsley |
Directions
Combine cream cheese and a small amount of anchovy paste. Spread toasted rounds of bread with the cream cheese mixture. Place a slice of ham, tomato, and egg over each. Combine the remaining ingredients and place a small amount of the tartar sauce mixture over each canape. Arrange on a serving tray and serve at once. Submitted by: Mrs. Edward Kuhn - Charlotte, North Carolina Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94