Barney's cock a doodle doo canape

Yield: 1 servings

Measure Ingredient
\N \N Cream cheese
\N \N Anchovy paste
\N \N Toasted bread rounds
\N \N Ham slices
\N \N Tomato slices
\N \N Hard boiled egg slices
1 each Dill pickle, finely chopped
1 small Onion, finely chopped
1 pint Mayonnaise
1 teaspoon Chopped parsley

Combine cream cheese and a small amount of anchovy paste. Spread toasted rounds of bread with the cream cheese mixture. Place a slice of ham, tomato, and egg over each. Combine the remaining ingredients and place a small amount of the tartar sauce mixture over each canape. Arrange on a serving tray and serve at once. Submitted by: Mrs. Edward Kuhn - Charlotte, North Carolina Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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