Yield: 4 Servings
|1½ cup||Barley; uncooked|
|⅓ cup||Fresh parsley; chopped|
|¼ cup||Green onions; sliced|
|¼ cup||Lemon juice|
|¼ cup||Canola oil|
|1 teaspoon||Soy sauce|
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu <recipelu@...> Posted to MC-Recipe Digest by RecipeLu <recipelu@...> on Mar 08, 1998