Barley and tomato salad

4 Servings

Ingredients

QuantityIngredient
cupBarley; uncooked
8cupsWater
cupFresh parsley; chopped
2tablespoonsBasil
¼cupGreen onions; sliced
¼cupLemon juice
¼cupCanola oil
1teaspoonSoy sauce
2Tomatoes; diced

Directions

1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to pot, replace lid and steam barley for 10 minutes more; cool.

2. Add parsley, basil, and green onions; let sit to blend flavours.

3. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.

4. Chill and serve.

>From the Recipe Files of RecipeLu <recipelu@...> Posted to MC-Recipe Digest by RecipeLu <recipelu@...> on Mar 08, 1998