Barley and tomato salad

Yield: 4 Servings

Measure Ingredient
1½ cup Barley; uncooked
8 cups Water
⅓ cup Fresh parsley; chopped
2 tablespoons Basil
¼ cup Green onions; sliced
¼ cup Lemon juice
¼ cup Canola oil
1 teaspoon Soy sauce
2 Tomatoes; diced

1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to pot, replace lid and steam barley for 10 minutes more; cool.

2. Add parsley, basil, and green onions; let sit to blend flavours.

3. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.

4. Chill and serve.

>From the Recipe Files of RecipeLu <recipelu@...> Posted to MC-Recipe Digest by RecipeLu <recipelu@...> on Mar 08, 1998

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