Barley and tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Barley; uncooked |
| 8 | cups | Water |
| ⅓ | cup | Fresh parsley; chopped |
| 2 | tablespoons | Basil |
| ¼ | cup | Green onions; sliced |
| ¼ | cup | Lemon juice |
| ¼ | cup | Canola oil |
| 1 | teaspoon | Soy sauce |
| 2 | Tomatoes; diced | |
Directions
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu <recipelu@...> Posted to MC-Recipe Digest by RecipeLu <recipelu@...> on Mar 08, 1998