Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Barley; uncooked |
| 8 cups | Water |
| ⅓ cup | Fresh parsley; chopped |
| 2 tablespoons | Basil |
| ¼ cup | Green onions; sliced |
| ¼ cup | Lemon juice |
| ¼ cup | Canola oil |
| 1 teaspoon | Soy sauce |
| 2 | Tomatoes; diced |
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu <recipelu@...> Posted to MC-Recipe Digest by RecipeLu <recipelu@...> on Mar 08, 1998