Barbeque muskrat
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | MUSKRAT |
| SALT AND WATER FOR SOAKING | ||
| ¼ | cup | Chili powder |
| ¼ | cup | Paprika |
| 1 | cup | Tomato puree |
| ½ | cup | Molasses |
| ½ | cup | Onion, grated |
| Salt and pepper | ||
Directions
Cut muskrat into serving pieces and soak overnight in salt water to cover. Drain and dry. Dredge with mixture of paprika and chili powder. Place on grill over coals with a drip pan underneath. Mix remaining ingredients and correct seasoning. Baste meat frequently and turn often until tender.
From: Jj Judkins
Submitted By JIM WELLER On 08-31-95