Barbecued bear

Yield: 8 Servings

Measure Ingredient
3 pounds Bear steak cut in 2\" cubes
1 slice Salt pork, cut up
1 cup Catsup
⅓ cup Steak sauce
2 tablespoons Tarragon vinegar
1 \N Onion, diced
1 tablespoon Lemon juice
1 teaspoon Salt
1 tablespoon Chili powder

Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole.

Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.

Typos by Bert Christensen


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