Barbecued bear
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Bear steak cut in 2\" cubes |
| 1 | slice | Salt pork, cut up |
| 1 | cup | Catsup |
| ⅓ | cup | Steak sauce |
| 2 | tablespoons | Tarragon vinegar |
| 1 | Onion, diced | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili powder |
Directions
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.
Typos by Bert Christensen
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