Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Soy sauce |
1 cup | Water |
4 tablespoons | Chopped ginger |
3 \N | Cloves garlic coarsely |
\N \N | Chopped |
2 \N | Racks of pork ribs |
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
Yield: 4 servings
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