Barbecued ribs with peanut-chipotle sauce and tomatillo c

Yield: 4 servings

Measure Ingredient
2 cups Soy sauce
1 cup Water
4 tablespoons Chopped ginger
3 \N Cloves garlic coarsely
\N \N Chopped
2 \N Racks of pork ribs

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.

Yield: 4 servings

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