Barbecued ribs with peanut-chipotle sauce and tomatillo c
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soy sauce |
| 1 | cup | Water |
| 4 | tablespoons | Chopped ginger |
| 3 | Cloves garlic coarsely | |
| Chopped | ||
| 2 | Racks of pork ribs | |
Directions
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
Yield: 4 servings
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