Bara claddu

1 Servings

Ingredients

QuantityIngredient
8ouncesPlain flour.
A small amount of baking powder
8ouncesGranulated sugar
8ouncesDried mixed fruit; (raisins and currants)
1teaspoonMixed spice
A beaten egg
A drop of milk

Directions

Pronounced "Barra Clathee".

Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add the beaten egg. Add a little milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet.

Cool and slice to serve, well buttered.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998