Bara claddu

Yield: 1 Servings

Measure Ingredient
8 ounces Plain flour.
\N \N A small amount of baking powder
8 ounces Granulated sugar
8 ounces Dried mixed fruit; (raisins and currants)
1 teaspoon Mixed spice
\N \N A beaten egg
\N \N A drop of milk

Pronounced "Barra Clathee".

Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add the beaten egg. Add a little milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet.

Cool and slice to serve, well buttered.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998

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