Bar-b-q'd lentils
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Lentils; rinsed |
| 5 | cups | Water |
| ½ | cup | Molasses |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Vinegar |
| ½ | cup | Ketchup |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Worcestershire sauce; or veg |
| 16 | ounces | Tomato sauce |
| 2 | tablespoons | Minced onions |
| ¼ | teaspoon | Liquid barbecue smoke.; opti |
Directions
Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 deg F for 45 min.
This is EXCELLENT!
Typed and tested for you by Reggie Dwork reggie@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini