Banana~ walnut~ & chocolate chip fritters *
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¾ | cup | Budweiser beer |
| 6 | tablespoons | Light brown sugar |
| 1 | Egg | |
| 2 | tablespoons | Baking powder |
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Cornstarch |
| ¾ | cup | Walnuts; chopped 1/4\" pcs |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¾ | cup | Semi-sweet chocolate chips |
| 1 | pounds | Medium bananas |
| 6 | cups | Vegetable oil |
| 2 | tablespoons | Confectioners' sugar |
Directions
KAREN PHILLIPS CBTX40A
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1½ tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.
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