Yield: 16 Servings
|10 ounces||Bread -- stale, crumbled|
|1 cup||Banana liqueur|
|8 tablespoons||Butter -- melted|
|5 mediums||Bananas -- cut up|
|1 cup||Pecans -- chopped|
|1 each||Stick butter|
|2 cups||Dark brown sugar|
|4 ounces||Banana liqueur|
|4 ounces||Dark rum|
BANANAS FOSTER SAUCE
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.
Recipe By : New Orleans School of Cooking