Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe banana, sliced |
| 1 \N | Lemon, juiced |
| ¼ cup | Sugar |
| 1 cup | Orange juice |
| \N \N | Orange slices, garnish |
| 104 \N | Cal |
| 3/16 gram | Fat (.2) |
| \N gram | Sat fat (zero) |
| \N milligram | Chol (zero) |
| 1 milligram | Sodium |
FOOD PHARMACY GUIDE
PER SERVING
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover, freeze, 1 hr. Just before serving, stir to break up chunks and spoon into glasses. Garnish with orange slices. Typed by Sherilyn Schamber