Banana-chocolate tea bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter -- softened |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | All-purpose flour |
| 2 | tablespoons | Cocoa |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Banana -- mashed |
| ½ | cup | Sour cream |
| ½ | cup | Walnuts -- chopped |
| ⅓ | cup | Miniature chocolate chips -- |
| Semisweet | ||
Directions
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels.
Spoon batter into two greased and floured 7-½ x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.
Yield: 2 loaves
Recipe By :
File