Banana condiment - veg times
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Very ripe bananas | |
| Juice of 1 lemon | ||
| ¼ | cup | Raisins |
| 1 | cup. | |
Directions
At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice & raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes.
Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes "Vegetarian Times" December, 1993