Banana fish

Yield: 4 servings

Measure Ingredient
¼ cup Flour
2 teaspoons Curry powder
¼ teaspoon Soy sauce
4 Bananas, peeled & halved
Lengthwise
1 pounds Fish fillets
1 tablespoon Oil
3 Stalks celery, sliced
4 tablespoons Butter
2 tablespoons Lemon juice

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side.

Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.

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