Bakewell cream biscuits

Yield: 1 Servings

Measure Ingredient
4 cups Flour
4 Tsp.Bakewell Cream *
1 teaspoon Salt; ( may be omitted )
2 teaspoons Baking soda
1¾ cup Milk
½ cup Mayonaise

Source : The Good Sam's RV Cookbook Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times.

Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325 degrees until biscuits are golden.

HINT: You can turn off the oven after 10 minutes; the biscuits will brown.

* If in an area where Bakewell Cream is not available, order by mail from Byron H. Smith & Co.,Inc., 54 Perry Road, P.O. Box 875, Bangor, Maine 04401. Send $ 2.00 for each box plus $ 1¾ handling and postage.

Posted to MM-Recipes Digest by amceh@... (Chris E Henderson) on Aug 27, 1998, converted by MM_Buster v2.0l.

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