Baked squash and yams (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (400g) winter squash, peeled |
| And sliced (I used | ||
| Butternut) | ||
| 1 | Lb(400g) garnet yams, peeled | |
| And sliced | ||
| 1 | cup | (240ml) tomato sauce |
| 1 | cup | (240ml) Lite soy milk |
| 1 | tablespoon | (15ml) garlic chili paste |
Directions
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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