Baked salmon with vegetables and herbs - bon appetit

Yield: 4 servings

Measure Ingredient
8 smalls Red-skinned potatoes, sliced
1 large Carrot, sliced
4 ounces Green beans, cut into 1 1/2-inch pieces
¼ cup Olive oil
¼ cup Soy sauce
2 larges Leeks (white and pale green parts only), sliced
3 Green onions, sliced
2 tablespoons Chopped fresh dill or
2 teaspoons Dried dillweed
1 tablespoon Chopped fresh basil OR
1 teaspoon Dried
Nonstick vegetable oil spray
4 6-oz salmon fillets
4 tablespoons Unsalted butter

Preheat oven to 450'F. Fill large pot with water to depth of 1 inch.

Place steamer rack in pot and bring water to boil. Place potatoes and carrot slices on steamer rack. Cover pot and steam 5 minutes. Add green beans and steam 5 minutes longer. Transfer vegetables to large bowl. Add olive oil, soy sauce, leeks, green onions, dill and basil and toss well. Season to taste with pepper.

Place 4 large foil sheets on baking sheet. Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet. Season with pepper. Spoon vegetable mixture evenly over salmon. Top each with 1 T butter. Wrap foil around salmon and vegetables and seal. Bake until fish is opaque, about 13 minutes. Transfer salmon and vegetables to plates, discarding foil.

Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>

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