Steamed rockfish with hoisin and spinach
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Hoisin sauce |
2 | teaspoons | Sesame oil |
¼ | teaspoon | Salt |
1 | teaspoon | Orange peel -- finely grated |
1⅓ | pounds | Rockfish fillet |
8 | Spinach leaves -- stems removed and washed and dried | |
4 | Lemon wedges |
Directions
Combine the hoisin sauce, sesame oil, salt and orange peel.
spread on fish fillets. Top with spinach leaves.
Place the fish on a rack set above boiling water. ( A roasting pan fitted with a rectangular cake rack, set above the water, or use a bamboo steamer.) Cover with foil and steam 12 minutes per inch of thickness, or until fish tests done (140 degrees on and instant read thermometer.) Recipe By :
From: Mike Key Date: 11-19-95 (16:22) (160) Fido: Recipes