Baked pumpkin - sl 10/82

Yield: 6 servings

Measure Ingredient
3 cups Pumpkin; cooked and mashed
2 eaches Eggs; beaten
½ cup Pecans; chopped
2 tablespoons Sugar
2 tablespoons Butter or margarine; melted
½ teaspoon Salt
¼ teaspoon Ground mace
1 dash Pepper
½ cup Pecan halves
½ cup Brown sugar; firmly packed
¼ cup Maple or maple-flavored syrup

Combine first 8 ingredients, stirring well. Pour pumpkin mixture into a lightly greased 1-½ quart casserole. Arrange pecan halves on top of casserole.

Combine brown sugar and syrup in a small saucepan; cook, stirring constantly, over medium heat until mixture reaches a boil. Cool slightly. Spoon glaze evenly over casserole. Bake, uncovered, at 350 degrees F for 40 minutes. Yield: 6 servings.

Carla C. Hunter of Georgia in October, 1982"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-19-95

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