Baked pumpkin - sl 10/82
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pumpkin; cooked and mashed |
| 2 | eaches | Eggs; beaten |
| ½ | cup | Pecans; chopped |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter or margarine; melted |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground mace |
| 1 | dash | Pepper |
| ½ | cup | Pecan halves |
| ½ | cup | Brown sugar; firmly packed |
| ¼ | cup | Maple or maple-flavored syrup |
Combine first 8 ingredients, stirring well. Pour pumpkin mixture into a lightly greased 1-½ quart casserole. Arrange pecan halves on top of casserole.
Combine brown sugar and syrup in a small saucepan; cook, stirring constantly, over medium heat until mixture reaches a boil. Cool slightly. Spoon glaze evenly over casserole. Bake, uncovered, at 350 degrees F for 40 minutes. Yield: 6 servings.
Carla C. Hunter of Georgia in October, 1982"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-19-95
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