Baked clams w/tasso gratinee & saffron

Yield: 4 Servings

Measure Ingredient
8 ounces Tasso; finely diced
1 cup Bread crumbs
1 tablespoon Essence
½ cup Parmigiano-Reggiano cheese grated
12 mediums Calms; on the half shell
4 Egg yolks
1 Lemon; juice of
1 pinch Saffron
Salt and pepper
2 tablespoons Chives; chopped
2 tablespoons Brunoise red peppers
2 tablespoons Brunoise yellow peppers

SAFFRON SABAYON

Date: 29 Apr 96 00:06:37 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...>

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