Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tasso; finely diced |
| 1 cup | Bread crumbs |
| 1 tablespoon | Essence |
| ½ cup | Parmigiano-Reggiano cheese grated |
| 12 mediums | Calms; on the half shell |
| 4 | Egg yolks |
| 1 | Lemon; juice of |
| 1 pinch | Saffron |
| Salt and pepper | |
| 2 tablespoons | Chives; chopped |
| 2 tablespoons | Brunoise red peppers |
| 2 tablespoons | Brunoise yellow peppers |
SAFFRON SABAYON
Date: 29 Apr 96 00:06:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...>