Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Tasso; finely diced |
1 cup | Bread crumbs |
1 tablespoon | Essence |
½ cup | Parmigiano-Reggiano cheese grated |
12 mediums | Calms; on the half shell |
4 | Egg yolks |
1 | Lemon; juice of |
1 pinch | Saffron |
Salt and pepper | |
2 tablespoons | Chives; chopped |
2 tablespoons | Brunoise red peppers |
2 tablespoons | Brunoise yellow peppers |
SAFFRON SABAYON
Date: 29 Apr 96 00:06:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...>