Yield: 4 Servings
|4 \N||Chicken breasts; bone-in, skinless|
|1 tablespoon||I Can't Believe It's Not Buter, spray/liquid form|
|1 teaspoon||Granulated garlic|
|1 teaspoon||Grated parmesan cheese|
|\N \N||Poultry seasoning|
|\N \N||Creole seasoning|
|\N \N||Granulated garlic|
Preheat oven to 375 degrees. Combine I Can't Believe It's Not Butter, garlic and parmesan cheese in a small bowl. Place chicken on a baking sheet. Sprinkle each breast with a pinch of poultry seasoning, creole seasoning and granulated garlic. Using a pastry brush, brush each breast with a little of the butter mixture. Bake at 375 degrees for 1 hour, turning once half-way through baking time. Place chicken under the broiler if it's not brown enough. Use chicken immediately, or refrigerate for use in chicken salad, or freeze for later use. Notes: Recipe can easily be doubled. Extra butter mixture can be brushed on top of biscuits before baking to add flavor. Recipe from Waldine Van Geffen vghc42a@....
Formatted by Lynn Thomas dcqp82a@prodigy. com. Lynn's notes: I made this 9-8-97 and doubled the recipe. Used boneless, skinless chicken breasts, sprinkled with chili powder, black pepper and granulated garlic and baked for 20 minutes per side. Very tasty way to do chicken.
Recipe by: Waldine Van Geffen
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 9 Se, p 1997