Baked salmon

Yield: 1 servings

Measure Ingredient
1½ pounds Salmon fillets salt & pepper to taste
5 Potatoes, medium, halved
1 Onion, medium, cut in wedges
20 ounces Vegetables, frozen onion salt to taste
4 tablespoons Butter or margarine butter, melted
1 Lemon, wedges

Rinse frozen vegetables with warm water and drain. Season fish with salt and pepper. Place fillets on top of each other on large sheet of foil. Place potatoes and onions around fish and put vegetables over everything. Sprinkle with salt, pepper and onion salt. Dot with 4 T. butter. Seal foil. Grill or bake (400 degrees) for 1 hour and 15 minutes. Top with additional melted butter. Makes 4 servings.

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