Yield: 1 servings
|1½ pounds||Salmon fillets salt & pepper to taste|
|5||Potatoes, medium, halved|
|1||Onion, medium, cut in wedges|
|20 ounces||Vegetables, frozen onion salt to taste|
|4 tablespoons||Butter or margarine butter, melted|
Rinse frozen vegetables with warm water and drain. Season fish with salt and pepper. Place fillets on top of each other on large sheet of foil. Place potatoes and onions around fish and put vegetables over everything. Sprinkle with salt, pepper and onion salt. Dot with 4 T. butter. Seal foil. Grill or bake (400 degrees) for 1 hour and 15 minutes. Top with additional melted butter. Makes 4 servings.