Baked ham in foil

Yield: 1 servings

Measure Ingredient
(. . . delicious-and no clean up!)


Wrap precooked ham in foil; place in CROCK-POT. Cover and cook on Low for 6 to 12 hours. If desired, sprinkle ham with liquid smoke before wrapping in foil. From Rival Crock-pot cook book, date unknown Submitted By ROBERT MILES On 08-25-95

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