Baked crab and artichoke spread

Yield: 1 Servings

Measure Ingredient
2 cans (large) artichoke hearts in water, drained
1 can Crabmeat (or fresh)
1 cup Mayonnaise
2 cups Parmesan cheese (finely shredded)
1 teaspoon Dry mustard

Mush up ingredients (I put the artichokes and crabmeat in the food process and just pulse it to chop it finely), then add the remaining ingredients and mix together. Put in an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@... on Jul 17, 1997

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