Baked almond chicken

Yield: 6 servings

Measure Ingredient
1 Chicken, fryer; cut into pieces
Flour, all-purpose
1 teaspoon Celery salt
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Curry powder
½ teaspoon Oregano
½ teaspoon Pepper
7 tablespoons Butter (or marg.); melted, divided
¾ cup Almonds, sliced
1½ cup Half-and-half
½ cup Sour cream
3 tablespoons Breadcrumbs, dry

Wash chicken and pat dry. Shake pieces of chicken in bag containing flour. Combine celery salt, paprika, salt, curry powder, oregano, pepper, and 6 tablespoons melted butter. Roll floured chicken in seasoned butter.

Arrange chicken in a single layer in a 13x9x2" baking dish; sprinkle with almonds and pour half-and-half over chicken. Cover with foil; bake at 350 degrees for 1 hour. Uncover, spoon out ½ cup liquid and combine with sour cream. Pour mixture over chicken. Bake, uncovered, 30 minutes longer or until tender.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95

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