Baked almond chicken

6 servings

Ingredients

QuantityIngredient
1Chicken, fryer; cut into pieces
Flour, all-purpose
1teaspoonCelery salt
1teaspoonPaprika
1teaspoonSalt
½teaspoonCurry powder
½teaspoonOregano
½teaspoonPepper
7tablespoonsButter (or marg.); melted, divided
¾cupAlmonds, sliced
cupHalf-and-half
½cupSour cream
3tablespoonsBreadcrumbs, dry

Directions

Wash chicken and pat dry. Shake pieces of chicken in bag containing flour. Combine celery salt, paprika, salt, curry powder, oregano, pepper, and 6 tablespoons melted butter. Roll floured chicken in seasoned butter.

Arrange chicken in a single layer in a 13x9x2" baking dish; sprinkle with almonds and pour half-and-half over chicken. Cover with foil; bake at 350 degrees for 1 hour. Uncover, spoon out ½ cup liquid and combine with sour cream. Pour mixture over chicken. Bake, uncovered, 30 minutes longer or until tender.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95