Bacon and cheese puff pie

Yield: 3 servings

Measure Ingredient
1 can Crescent rolls
13 slices Cooked and crumbled bacon
2 mediums Tomatoes, sliced
6 slices Velveeta cheese
3 Eggs, separated
½ teaspoon Salt
1 dash Pepper
½ cup Flour
¾ cup Sour cream
½ teaspoon Salt

Unroll dough and form a crust with rolls in 9 inch piepan. Sprinkle bacon over crust. Top with tomato slices, season with salt and pepper. Place cheese slices over the top to form a cover. Beat egg whites until stiff. In a large bowl, mix yolks, sour cream, flour, ½ tsp salt and the dash of pepper. Blend well; gently fold into egg whites. Pour mixture over cheese layer. Sprinkle with paprika.

Bake at 350 degrees for 35 to 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-08-95

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