Yield: 3 servings
|1 can||Crescent rolls|
|13 slices||Cooked and crumbled bacon|
|2 mediums||Tomatoes, sliced|
|6 slices||Velveeta cheese|
|¾ cup||Sour cream|
Unroll dough and form a crust with rolls in 9 inch piepan. Sprinkle bacon over crust. Top with tomato slices, season with salt and pepper. Place cheese slices over the top to form a cover. Beat egg whites until stiff. In a large bowl, mix yolks, sour cream, flour, ½ tsp salt and the dash of pepper. Blend well; gently fold into egg whites. Pour mixture over cheese layer. Sprinkle with paprika.
Bake at 350 degrees for 35 to 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-08-95