Yield: 6 Servings
Measure | Ingredient |
---|
2 lb ham slices -- ¾ inch
: thick
⅜ c fat
¼ c prepared mustard
½ c brown sugar
1 ts salt
2 ts paprika
1 c water
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3.
Recipe By : I Hate to Cook Cookbook by Peg Bracken From: Mary Ash <smile@...>date: Tue, 29 Oct 1996 09:59:03 ~0800