Baby back ribs from cincinnati

Yield: 1 Servings

Measure Ingredient
\N \N Baby Back Ribs
1 teaspoon Garlic powder
\N \N Salt and pepper
2 \N Bottles; (12 oz) beer
\N \N Barbecue sauce

Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic powder completely over ribs. Grill 5 minutes on each side on a very hot grill being careful not to let them get flamed if fat drips. Place in pan. Pour beers (or 1 bottle of beer depending on amount of ribs) over them. Put foil on top of the pan and seal tightly. Place in a 325 degree preheated oven 1 hour or until tender. Dark beer can be used and will alter the flavor slightly. Allow to rest for 15 minutes to rest. Baste with your favorite sauce and place on grill for 5 minutes on each side.

Posted to EAT-L Digest by mary curtis <curtism@...> on Apr 16, 1998

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