Avocado with mushroom filling (vegan)

Yield: 2 Servings

Measure Ingredient
175 grams Button mushrooms minced in the blender
3 tablespoons Pesto sauce
1 large Ripe avocado cut in half and stoned
Lettuce leaves to garnish

Mincing fresh raw mushrooms in the blender takes a few seconds only, and gives a better texture for this dish than chopping them by hand.

Mixed with pesto sauce and heaped into the cavity of a ripe avocado, this makes a delectable starter.

Steam the minced mushrooms for 3 minutes. Cool, and drain off the juices. Mix the mushrooms with the pesto and place inside the hollow of the avocado halves. Place on a bed of lightly dressed lettuce leaves to serve (see Dressings).

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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