Avocado loaf*
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -eileen lamparelli cgdr39a | ||
| ¾ | teaspoon | Salt |
| ¾ | cup | Butter |
| 1½ | teaspoon | Baking soda |
| 2 | cups | Sugar |
| 1½ | cup | Avocado pulp |
| 3 | Eggs | |
| ¾ | cup | Buttermilk |
| 2 | cups | Flour |
| ½ | cup | Dates; chopped |
| ⅓ | cup | Cocoa |
| ½ | cup | Raisins |
| ¾ | teaspoon | Allspice; ground |
| ½ | cup | Walnuts; chopped |
| ¾ | teaspoon | Cinnamon; ground |
Directions
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving ¼ cup. Fold dry ingredients into Combine reserved ¼ cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches