Aunt catherine's italian cookies

Yield: 1 Servings

Measure Ingredient
2½ cup Flour
6 ounces Cream
3 Eggs
1 cup Crisco
2 tablespoons Almond extract
1 tablespoon Cinnamon
1½ cup Sugar
6 ounces Milk
1 Stick oleo
3 tablespoons Baking powder
1 cup Nuts, chopped
1 Box powdered sugar
1 Stick of Butter or oleo Food coloring


Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long rolls, then kind of flatten it. Slice in ½ inch pieces. Put on cookie sheet. Bake until done at 350 degrees.

Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden. Then put in canned containers. Can store for months.

Posted to MM-Recipes Digest V3 #281 Date: Sun, 13 Oct 1996 23:28:22 -0400 From: Walt Gray <waltgray@...>

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