Italian flag cookies
40 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast |
| ¼ | cup | Warm water |
| 2 | cups | Butter;, (4 sticks) softened |
| 1 | cup | Sugar |
| 1 | Egg | |
| 4½ | cup | Sifted flour |
| Red and green colored sugar | ||
Directions
Dissolve yeast in warm water. Cream together butter and sugar. Beat until light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in flour. Chill dough for about 2 hours. Shape into ¾" balls. Dip one side in red sugar, the other in green sugar, leaving a clear stripe down the center. Place on buttered cookie sheets. Bake in pre-heated 375 degree oven for 10-12 minutes, or until lightly browned. Remove from oven immediately to wire racks to cool. Can be frozen.
From the web page: on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski <stevez@...> on Nov 21, 1998