Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lard |
| ¼ cup | Sugar |
| ¼ cup | Brown sugar |
| 1¼ cup | Flour |
| 1 | Egg |
| ¼ teaspoon | Salt |
Beat lard and sugars together till creamy. Add egg and beat well. Add flour and salt, mix thoroughly. Chill in icebox several hours until firm. Slice with a sharp knife and put on baking sheet and bake in a moderate oven until light brown.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95