Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Dozen small soft shell clams in shell |
| 1 cup | Water |
| 1 tablespoon | Seafood seasoning |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Margarine |
Wash clams thoroughly. Place water in a large pot and add clams.
Sprinkle with seasonings. Cover tightly, bring to a boil, and reduce heat. Cook 10 to 15 minutes or until shells open. Drain clams, reserving liquid. Strain liquid and add margarine. Serve hot clams in shells with broth on the side for dipping.
From: New Jersey Department of Agriculture.
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-05-95