Asparagus with sweet pepper-walnut sauce

Yield: 4 Servings

Measure Ingredient
2 tablespoons Walnut or vegetable oil
½ cup Roasted red bell peppers; chopped (from, 7.25-oz. jar)
¼ cup Chopped walnuts
1 small Garlic clove; minced
1 can (15 oz.) Green Giant Extra LongTender Green Asparagus spears; drained
1 dash Salt
1 dash Pepper

Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1½ to 2 minutes or until thoroughly heated.

Carefully drain asparagus; place on paper towels and pat dry. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with salt and pepper.

Prep Time: 10 minutes

Busted by KellyB kelly@... 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@...> on Mar 28, 1998

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