Asparagus brown rice medley
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked brown rice |
| 1½ | cup | Cut asparagus |
| ½ | cup | Celery,1/4\" slice diagonally |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Vegetable oil |
| ½ | cup | Diced onion |
| ¾ | cup | Slice mushrooms,1/8\" thick |
Directions
Cook brown rice according to package directions.Heat a large skillet or wok over medium heat until hot.Add oil and heat until oil ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more minutes or until mixture is hot.Serve immediately.