Asparagus with hot bacon dressing

4 Servings

Ingredients

QuantityIngredient
2mediumsSlices of bacon, finely chopped
½mediumOnion, finely chopped
¼cupVinegar
¼cupWater
¼teaspoonSalt
Sugar substitute to equal
2 tsp sugar
1canAsparagus, heated

Directions

1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.

2. Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt.

Bring to boil; remove from heat.

3. Add sugar substitute. Pour dressing over hot asparagus and serve.

Source: Joan Johnson, The Great Escape, Gardena, California 1993