Artichoke chowder
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive Oil |
| ½ | cup | Onions -- Chopped |
| 1 | cup | Mushrooms -- Sliced |
| 8 | ounces | Artichokes; Canned -- * |
| 2 | cups | Chicken Broth |
| ½ | cup | Green Peas |
| 4 | tablespoons | Unbleached Flour |
| 2 | cups | Evaporated Skimmed Milk |
| Salt & Pepper -- To Taste | ||
Directions
* Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes