Armenian stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dried Apricots Soaked in |
| ½ | cup | Water for 1 Hour. |
| ½ | cup | Dried Garbanzo Beans Soaked |
| Overnight in Water | ||
| 5 | cups | Water |
| 1 | cup | Lentils |
| 3 | Onions Sliced | |
| 2 | tablespoons | Malt Syrup or Molasses |
| 1. | in | a Large Pan, Bring Soaked Apricots and Their Water To a |
Directions
Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.