Arabian stew

Yield: 20 servings

Measure Ingredient
3½ cup Tomato juice
16 ounces Chicken, cooked & cut up
2 smalls Raw Potatoes, diced
1 medium Eggplant, cut up
1 large Raw Onion, diced
6 \N Celery Stalks with Greens, diced
28 ounces Green Beans, drained
12 ounces Fresh or canned Mushrooms, drained
1 tablespoon Oregano
\N \N Garlic, to taste
\N \N Onion Powder, to taste
\N \N Parmesan Cheese, grated

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

Makes 20 cups.

Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]

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