Apricot raisin spread davis

Yield: 1 servings

Measure Ingredient
8 ounces Cream cheese, cut into bits softened
½ cup Apricot jam
½ cup Golden raisins walnut halves, garnish

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1½ cups.

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