Old-fashioned turnip greens
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Fresh turnip greens w roots |
| Pick; wash, tear into bite-size pieces, peel turnip roots and slice | ||
| ½ | pounds | Salt pork; Rinse, cut into 2\" pieces |
Directions
Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes--until tender. Serve with green onions.
Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes Posted to MC-Recipe Digest V1 #1057 by enialle <ohwell@...> on Januday,, ary 29, 1998