Yield: 6 Servings
Measure | Ingredient |
---|---|
5 pounds | Fresh turnip greens w roots |
\N \N | Pick; wash, tear into bite-size pieces, peel turnip roots and slice |
½ pounds | Salt pork; Rinse, cut into 2\" pieces |
Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes--until tender. Serve with green onions.
Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes Posted to MC-Recipe Digest V1 #1057 by enialle <ohwell@...> on Januday,, ary 29, 1998