Old-fashioned turnip greens

Yield: 6 Servings

Measure Ingredient
5 pounds Fresh turnip greens w roots
\N \N Pick; wash, tear into bite-size pieces, peel turnip roots and slice
½ pounds Salt pork; Rinse, cut into 2\" pieces

Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes--until tender. Serve with green onions.

Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes Posted to MC-Recipe Digest V1 #1057 by enialle <ohwell@...> on Januday,, ary 29, 1998

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